Product certification, labelling and packaging
Hay and straw may be used only for packing bottles, glassware, crystal, china, porcelain and earthenware. If used, it must have been disinfected and be covered by a phytosanitary certificate visaed by the Consulate.
Goods packed in sacks or bags must not exceed 80kg in weight.
All outer containers must be marked to conform with the commercial invoice and bill of lading. Any variance exceeding 0.5 per cent is subject to a fine. Outer containers must be stencilled in Spanish and in black letters not less than 50mm in height. Marking must show destination, gross weight in kilograms, marks and numbers.
Packaged goods must be marked to show the quality, purity or mixture, and the net weight or measurement of the contents.
All items ordinarily used or consumed by the public must show the country of origin.
Foods and beverages must have labels bearing the following details in Spanish:
- Specific name of product
- The ingredients (including all additives)
- Net weight or volume of contents in metric units
- Date of manufacture or packing
- The expiry date, designation imported product
- Product registration numbers (where applicable)
- Name and address of the importer, agent or representative
Statements appearing on labels in a language other than Spanish must have a direct Spanish translation in letters of the same type and colour.
Every packet containing drugs or pharmaceuticals must have the product's registration number plainly printed on it before it may be sold.
Piece goods must carry labels giving the percentages of their component fibres (eg. cotton, silk, nylon, etc.), and the same description must appear on the invoice.
Chile’s technical standards and quality controls are established by the Instituto Nacional de Normalizacion (National Bureau of Standards). Its requirements are in accordance with the internationally accepted norms, referred to as Basic Requirements. The Instituto Nacional de Normalizacion is Chile's representative in the International Standards Organisation.
Special certificates
Livestock require sanitary certificates issued by an approved authority in the country of origin; in Australia this is usually the Australian Quarantine and Inspection Service, Commonwealth Department Agriculture, Fisheries and Forestry Australia or the relevant state department of agriculture.
Plants and their parts, whether in their natural state or processed, require phytosanitary certificates issued by an approved authority in the country of origin.
Foodstuffs require a certificate of analysis issued by an official laboratory in the country of origin to obtain prior authorisation from the Chilean National Health Service.
A certificate of age may be required for imports of spirituous beverages.
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