Current business situation
Current environment for foreign products imported into mainland China
Recent incidents involving tainted food products in China has brought attention to both domestically produced and imported food products and food ingredients. As a result Chinese authorities are increasing the monitoring of safety and quality of both imports and exports, and rigidly enforcing requirements and regulations.
Exporters should expect increased inspection and testing by Chinese authorities of products imported into China, and a more inflexible approach to regulatory issues by the local authorities.
This applies to all imported product categories and is expected to continue well into 2009.
Exporters of products intended for human consumption (adult and infant, final processed product as well as ingredients) are particularly encouraged to pay extra attention to Chinese regulations on products/ product categories applicable to products allowed for import into China and ensure that all documentary requirements are met.
In the event of a market entry issue incident occurring, exporters are advised to seek assistance from their appointed local importers to try resolve the issue with local authorities (i.e. CIQ) at the point (city/port) where the incident has occurred.
Exporters are strongly advised to ensure that their local importer/representative has applied for and been granted all relevant approvals and import permits from the relevant Chinese authorities prior to making any plans for product dispatch or order fulfilment for the China market.
Once all relevant approvals and import permits have been granted by the Chinese authorities, Australia exporters can work with their official shipping and logistics contractor on ensuring all documentation is prepared and accurate. Exporters can seek advice from the relevant Australian government representatives on specific product requirements for specific export markets.
Advance manifesting rule to be enforced 1 January 2009
Exporters are advised to check with their logistics carriers regarding China Customs upcoming introduction of a new rule on advance manifest reporting (Decree No. 172), effective as of 1st January 2009.
Decree No 172 has been published by China Customs on its official website (Chinese language only) since March 2008. International shipping and logistics companies should have information available and be able to advise their customers on how to meet requirements of this new rule.
The new measure will require shippers and carriers to file shipping manifests up to 24 hours prior to lading onto carriers departing and destined for China. This may entail significant changes to shipment process for all cargo that are loaded on vessels at foreign ports destined for ports in China, as well as cargo that are loaded at ports in China for exports.
The rule requires that shippers and carriers, freight forwarding agencies and logistics organisers to be responsible for manifest reporting process at both foreign ports and ports in China to ensure timely process of shipments. Where pre-load data is not transmitted, China customs may suspend the clearance of goods for movement in or out of China. The rule, however, does not apply in Hong Kong, which as a Special Administration Region of China, is outside the jurisdiction of this rule.
Australian meat product exports to mainland China
All Australian meat for export to mainland China is required to be from one of the 50 fully integrated slaughtering establishments in Australia that have been inspected and approved by Chinese authorities. A list of these is available on the AQSIQ website. Non-integrated establishments (e.g. independent boning rooms) including those which previously exported to China are not eligible to export meat to China.
Any meat that does not come directly from one of the approved facilities will be rejected by Chinese authorities. This ruling is already effective and will remain until further notice by the Chinese authorities. AQIS will continue to pursue this matter to improve market access for all establishments.
Exporters of highly processed meat products (e.g. canned meats, meat flavours, etc) are advised to ensure that their local importer/representative has applied for and been granted a local import permit for the specific product and to work closely with AQIS to ensure that the import conditions specified on the permit can be met and appropriate export health certification can be issued. |