Product certification, labelling and packaging
Labelling and marking
Basic labelling requirements in Italy:
- name of products (physical condition or specific treatment)
- name/address of manufacturer, packer, seller or importer in Local language
- country of origin
- ingredients in descending order of weight
- metric weight and volume
- additives by category name
- special storage conditions
- minimum shelf life date
See the Legislative Decree No. 109/92 for labelling rules. The decree agrees with European Community (EC) rules:
- There are no special regulations governing the use of hay, straw or second-hand materials used as packing for goods if imported from Australia. However, packing materials likely to carry disease should be avoided.
- Foodstuffs, and articles or substances coming into contact with foodstuffs, are subject to specific packing requirements. For more information about food import rules see the Legislative Decree No. 155/97 or contacted CONFETRA about its publication, Quaderno 107, printed in April 1999.
- Consignments of rags should be hydraulically packed.
- Goods and their containers must be marked with their country of origin. Marks which may be misleading as to the real country of origin are prohibited.
- Cases arriving by sea must be marked clearly and durably with their weights.
- Textiles and apparel must have labels indicating the name or registered mark of the manufacturer, importer or retailer and the fibre content (if more than one fibre is present, the names of the fibres must be listed with their percentages in descending order).
- A number of commodities, including foodstuffs, cosmetics, chemicals, veterinary pharmaceuticals and medicines, rubber and plastic products, scientific and musical instruments, television receivers and goods manufactured in precious metals require special marking and labelling. Importers should be contacted for specifics.
- Preserved foodstuffs are subject to specific and detailed regulations.
- Containers of processed fruit must show clearly and indelibly: the net weight in grams, the nature of the contents, the quantitative composition, the drained weight of fruit in grams, weight of syrup in grams, the name and address of manufacturer and a declaration that contents have been packed in conformity with existing regulations.
- Labelling on containers of corned beef must show, in Italian, the following details: the name of the product, the name of the firm or trade mark, the address of the main office, the address of the canning factory, a list of ingredients, components and additives in decreasing order of either weight or volume, and net weight.
- Fish and fish products must be labelled in Italian.
- Bovine, equine and swine carcasses, farmed and wild animals must be stamped with the official stamp of the Australian Health Authorities indicating the number of the establishment authorised to export to the EC.
CE Mark
As part of the unification program to establish common standards for all member countries, key product areas are being regulated by the EU Mandatory requirements to protect the health and safety of consumers, as well as the environment are constantly being developed and implemented.
To indicate conformance to the mandatory EU requirements, a CE mark must be placed on all regulated products by the manufacturer or a representative before they can be sold on the EU market. The applicable product testing and certification requirements for individual product categories are specified in the various EU directives.
The CE mark relates only to the mandatory health, safety, and environmental requirements established by the EU; it does not indicate conformity to European product standards. Thus, national marks of conformity with product standards remain compatible with the CE mark and both may be applied to the product.
It should be noted, however, that the CE mark does replace all national safety marks for the regulated products.
Special certificates
All certificates must be in the language of the country of destination. Fax copies of certificates are not acceptable.
Live plants, parts of plants, seed grains and seed potatoes require phytosanitary certificates issued by the approved authority in the country of origin. In Australia this is usually the Australian Quarantine and Inspection Service, the Department of Agriculture, Fisheries and Forestry-Australia or the relevant state department of agriculture.
Pome fruits must be accompanied by an International Model Phytosanitary Certificate.
Live animals, fish, shellfish, fresh or cold storage meat, lard, fresh or pickled or dried hides and skins, wool and hair require health certificates issued by the approved authority in the country of origin.
Bovine animals must be accompanied by a health certificate certifying that the animal is free of diseases (eg. bluetongue (sereotype disease), foot and mouth disease, cattle plague and pleuropneumonia).
Animals imported from countries which permit the use of oestrogens must be accompanied by health certificates stating that the livestock has not been treated with either natural or synthetic oestrogens.
Imports of fish must be accompanied by a certificate specifying the permitted mercury content.
A health certificate of origin in Italian and English is required for imports of beeswax and honey.
Beer and wine imports must be accompanied by a certificate of analysis issued by a recognised government laboratory. All spirits require the completion of Form C&E 94F. Initial shipments must be accompanied by a certificate of analysis.
There are Italian requirements for meat and poultry products. All required forms and supplementary statements must be dated and signed by a veterinarian. Meat products require export certificates and certificates of origin and health and in the case of red meat, including statements that the beef has come from animals raised on farms where there has been no occurrence of the disease, bovine spongiform encephalopath (BSE).
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