Documentary requirements
Commercial invoice
The commercial invoice must be produced in triplicate. It must contain the following information:
- the date and place of shipment
- name/firm
- address of seller and buyer
- mode of transport
- number
- markings of the packages and their numerical order
- an exact description of goods (according to kind, quality, grade, and weight, both gross and net, in metric)
A commercial invoice containing the HTS code (Harmonised Tariff Schedule/Schedule B) is useful as it helps customs authorities classify it for customs purposes.
A pro-forma invoice, acceptable in lieu of a commercial invoice, should include a full description of and list the value of the goods.
Bill of lading/Airway bill
Mail and parcel post shipments require postal documentation in place of bills of lading, and air cargo shipments require airway bills. The number of copies issued depends on the requirements of the importer and the airline. As a guide, follow IATA and/or International Civil Aviation Organisation regulations governing labelling and packing of dangerous and restricted goods.
To order bills are acceptable. Bills of lading should bear the name of the party to be notified. The consignee must have the original bill of lading to take possession of the goods. Express bills of lading are also acceptable.
Certificate of origin
Under EU regulations, certificates of origin may be required for stipulated goods, including goods subject to surveillance and/or quota requirements. Check with your importer.
Livestock, food, animal products, plants and plant products are subject to detailed regulations and controls. Imports must be accompanied by sanitary health certificates issued by the approved authority in the country of origin. This is usually done by The Australian Quarantine and Inspection Service (AQIS) and the Department of Agriculture, Fisheries and Forestry Australia (AFFA). The establishment number must be quoted on the certificate. Meat & Livestock Australia or the State Department of Agriculture will also provide advice to meat exporters.
Plants for propagation and some plant products require phytosanitary certificates issued by the approved authority in the country of origin. A certificate of origin is also required. Fruit and plants require phytosanitary certificates issued by the approved authority in the country of origin. Details can be obtained from AQIS PHYTO.
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