Labelling and packaging
The importation of irradiated foodstuffs is prohibited.
Packing is subject to few legislative requirements. However, the use of soil, peat, raw, green or contaminated moss, used or second-hand sacks, bags, hessian and sacking material, hay, straw, or chaff is prohibited. A declaration that none of these materials have been used for packing must be provided or the goods will be subjected to inspection and any charges billed to the importer. The declaration may be typed on the commercial invoice.
Wooden packing materials must be completely free from bark and from visible signs of infection and must be accompanied by: an exporter's declaration that all timber used for packing was free from bark and visible signs of insect and fungal attack when shipped; or a treatment certificate indicating that the packing material has been subjected to either preservative treatment, fumigation or heat treatment/kiln sterilisation.
If non-wooden packing is used, invoices should state 'No wooden packing has been used'.
A signed declaration at date of shipment to New Zealand may be included in the invoice, ship's manifest bill of lading, or NZ forms 4 and 5.
Use of cargo containers is strictly controlled. Full details are available in Requirements for Containers and Containerised Cargo, published by the New Zealand Ministry of Agriculture and Forestry, Wellington.
New Zealand railways limit the size of crates to a maximum 2680mm wide by 1970mm long and exporters should ensure that their crates are within these limits.
Packages or objects weighing one tonne gross or more should be prominently marked in legible and durable characters not less than 25mm in height.
All foodstuffs are subject to ANZFA regulations which are mutual food regulations between Australia and New Zealand. Some foodstuffs are subject to additional health and food safety requirements, administered by Public Health.
Labelling for alcoholic beverages must indicate on the principal display panel a statement of the approximate alcoholic content.
Special requirements govern the marking and labelling of chemicals, poisons and drugs (see also 'Trade samples' below).
Most textile goods are subject to the labelling regulations specified in the Consumer Information Standards (Care Labelling) Regulations 1992 and the Consumer Information Standards (Fibre Content Labelling) Regulations 1992.
Country of origin must be indicated on imports of footwear, clothing and dry-cell batteries.
Special requirements
Original documentation is required to complete quarantine clearances.
Animals, feedstuffs, forest products, seeds, nursery stock, foodstuffs, pharmaceuticals, cosmetics, pest-control products, fertilisers, electrical equipment, inflammable products, explosives and other specified products are subject to certification and inspection requirements.
Health certificates issued by the approved authority in the country of origin, certifying that the items have been examined and found to be free from disease, must accompany certain specified shipments of flora, fauna and their products.
Phytosanitary certificates must be signed no earlier than 14 days prior to shipment.
Packing materials are subject to specific regulations.
Inedible gelatin, glue, grease, tallow and other inedible fat, meat and meat products, require a certificate made out on Special Form L.
Specific asbestos products must have a declaration of origin included on the invoice.
A customs certificate of age is required for a range of alcoholic beverages. A minimum three years in wood is required for whisky and brandy.
Certificate of disinfection or sterilisation must accompany flock or second-hand clothing (other than personal effects accompanying a traveller).
Bristles, hides, skins and furs originating in any of the countries scheduled under the Anthrax Prevention Regulation 1951 (excludes Australia) must be accompanied by certificate of adequate disinfection or sterilisation. A MAF permit may also be required.
Imports of wooden packing materials must be accompanied by a fumigation certificate.
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