Product certification, labelling and packaging
Labelling and marking
Packaging should be conspicuously marked with the country of origin and the name of either the manufacturer or the importer. For textiles this is especially important and the yardage, width and length (if in roll) should also be clearly marked.
Dyes and chemicals must be marked with a full description, including quality and code numbers.
Packets of cigars, cheroots, cigarillos and cigarettes of tobacco or of tobacco substitutes should carry the warning: 'Smoking is injurious to health'.
Food colours must carry fair and true labeling about the product.
Labels on packages for edible products should show that they have at least six months or 50 per cent of the shelf life, whichever is the lesser, calculated from the date of filing of Import General Manifest (IGM) and also that they are free of Haraam elements or ingredients. Where these conditions are not printed on the packaging, certificate issued by the manufacturers or principals in respect of these conditions shall be accepted by customs.
Special certificates
Livestock must be accompanied by a sanitary certificate issued by the approved authority in the country of origin. In Australia this is usually the Australian Quarantine and Inspection Service, Commonwealth Department of Agriculture, Fisheries and Forestry-Australia or the relevant state department of agriculture.
All plants and plant products, except fruit and vegetables, require a phytosanitary certificate issued by the approved authority in the country of origin.
Hay or straw used as packing material for plants or seeds must be covered by the phytopathological certificate issued by the approved authority in the country or origin.
Leaf tobacco must be covered by additional certification indicating that it is free from ephestiam elutella or that this pest does not exist in the country of origin.
Used clothing should be accompanied by a certificate of cleanliness signed by a physician with the letters MD following the signature.
A special certificate of alcoholic strength may be required for imports of spirituous beverages.
Supplier's certificate or quality and price are required for certain items.
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