Product certification, labelling and packaging
CE Mark
CE Marking protects consumers by ensuring that there is a common standard across Europe. Certain products can only be sold if they conform to the appropriate EU directives and show a CE Mark. The manufacturer is responsible for ensuring that the product meets the requirements of the relevant directive(s) and applies CE marking. Proof of Conformity should be made available in a form of technical documentation.
The requirements impose procedures on the manufacturer and certain responsibilities are transferred to the importer. Once goods have entered the EU, whatever the member country custom through which the entry was made, they can circulate through EU territory without any additional restrictions.
Labelling
Imports which do not comply with Spanish marking and labelling regulations are prohibited. In view of changes in the marketing, labelling and testing requirements in Spain, Australian exporters should request instructions from their importers prior to finalising any commercial transaction.
Labelling, in Spanish, which classifies the products must not be less than three millimeters in height. Additional lettering in foreign languages is permitted provided it does not conflict with the information given in Spanish and the actual letters are not larger than the Spanish letters.
Outer containers should bear the consignee's mark and port mark and be numbered (to accord with packing list) unless the contents can be otherwise readily identified.
The country of origin must be shown on all imports and goods bearing trademarks or trade names must show the name of the manufacturer and the place of production.
Specimen labels should be sent to the importer prior to consignment of goods for approval by relevant Spanish authorities.
Labels on foodstuffs must indicate the following information in Spanish:
- the country of origin
- a description of the contents and a list of principal ingredients, including additives and colorants
- the net weight or volume in metric units
- instructions for preparation (where applicable) and any special storage instructions
- the date of manufacture or freezing (month and year)
- the name of the brand of the producer and the commercial name of the product
Some items require special markings:
- Milk products, margarine, chocolate, coffee, wine and other products may have more technical labelling requirements.
- Textiles and ready-made clothing must have descriptive labels and printed wrappers showing the composition of the material. Textiles and clothing imported with foreign labels or wrappers must also have labels or wrappers in Spanish, with lettering the same size or larger than that of the foreign language and, in any case, not less than 3mm in height.
- Drugs, pharmaceuticals and cosmetics are subject to technical inspection and registration prior to entry. There are also detailed marking and labelling requirements, which include providing details of the chemical composition.
- Imported tyres and tubes, except solid tyres mounted in metallic rims, must all bear a serial number. Serial numbers must be wrought into the metal of motor car engines and chassis.
- All manufactures of precious metals must be hallmarked with the government stamp at the Spanish Guarantee Bureau prior to import clearance.
Special certificates
Live animals, meat, live plants or their parts require health certificates issued by the competent authority in the country of origin and visaed by the Spanish Consul before shipment. In Australia this is usually the Australian Quarantine and Inspection Service (AQIS), the Department of Agriculture, Fisheries and Forestry-Australia or the relevant state department of agriculture.
Live poultry and eggs for hatching may only be imported if a detailed document about the form in which their export is intended is submitted and a comprehensive health certificate from the official veterinary authority in the country of origin is provided.
Sanitary certificates, issued by the appropriate health authorities in the country of origin, attesting to freedom from diseases and pests are required for crude animal products (hides, bones, etc.) and rags.
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