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Ireland

Food and beverage to Ireland

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(Last updated: 12 Jul 2007)

Trends and opportunities

The market

The food and beverage industry in Ireland is worth around A$30 billion, accounting for nine per cent of gross domestic product (GDP) and eight per cent of total exports. The sector employs 47,000 people directly in over 650 companies; agriculture employs another 110,000 people.


Ireland has undergone significant changes since the beginning of the ‘Celtic Tiger’ phase in the early 1990s. Notable has been the development of the information and communications technology (ICT) sector and that Ireland now has the second highest GDP per capita in the European Union (EU).


Key drivers for the food and beverage industry include:

  • Forty per cent of the Irish population is under 25
  • Thirty per cent of the population live in Dublin
  • The traditional large Irish family is changing – more women are working and families are smaller
  • Ireland is experiencing net inwards-migration
  • Eight per cent of weekly income is spent on alcohol and tobacco
  • The economy is experiencing high economic growth and unemployment continues to decline
  • Competition between the retailers is fierce, driving innovation and change
  • Supermarkets are spreading to more rural towns
  • Supermarket floor area is limited in size by law

As in other European countries, Irish consumers are becoming more interested in new foods and traditional eating patterns are changing. Convenience, novelty, value and quality are all important. With higher disposal incomes, there is greater demand for ready-made food, takeaway food, restaurant dining and diversity of cuisine types.


Ireland’s climate and landscape is perfect for supporting a highly developed dairy industry. Over 80 per cent of Irish butter, cheese and milk products are sold around the world, and the Kerrygold brand from the Irish Dairy Board is the market leader in many countries.

 

Ireland has a well-developed horticultural sector and is self-sufficient in most vegetables, but is dependent on imports for fruit supplies. The demand for counter-seasonal fruits has been slower to develop than in UK, but a range of temperate and tropical fruits are now available year-round in most stores.


Growth in wine drinking in Ireland has been impressive, running at around 15 per cent for the last 10 years. Around 45 per cent of the population now drink wine regularly, consuming 11 litres per capita per annum. Expanding sales into the non-wine-drinking population will be harder than encouraging existing consumers to try new wines. Irish consumers are less price sensitive than British consumers, partly due to a greatly increased spending power.


Ireland is also the northern hemisphere’s largest net exporter of beef. Almost 90 per cent of local production is exported. Concentration on quality and traceability has meant that Ireland has continued to be a favoured supplier.


As well as being a leading primary producer, Ireland is also one of Europe’s cutting edge consumer foods manufacturers. Ireland has the fastest and longest ready meal production lines in Europe.


(Source: BordBia

Opportunities

Opportunity areas for Australian exporters in the Irish food and beverage industry include:


Food retail:

  • Fresh produce – counter-seasonal supply of temperate fruit, plus citrus and tropical fruits
  • Beverages – Australian wine is already a success, but opportunities exist with regional varieties rather than blends, and the mass-market chardonnay, merlot and shiraz in full bottles, and quarter bottles for food service.
  • Home baking products – dried fruits and nuts, pre-mixes and ingredients for home baking
  • Groceries – convenience and pre-prepared foods, confectionery, biscuits, cereals, jams, snacks
  • Premium products – Australian native products, organics, adult ‘indulgence’ or ‘healthy eating’ foods
  • Meat and seafood – more limited opportunities for seafood and game meats

Manufacturing:

  • Raw materials and flavourings for the Irish food industry
  • Using Ireland to manufacture under license

Competitive environment

Chile, Australia and France each has around 20 per cent of the wine market share. The USA and South Africa each has around 15 per cent. 

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Tariffs, regulations and customs

Food imports are highly regulated for hygiene and quality reasons. It is advisable to consult with the appropriate authorities before shipping.


Within the European Union (EU), agricultural products are protected by quota, managed by a licensing system. Import of specified products without a quota license is prohibited. Products include cereals, rice, beef and veal, sugar, isoglucose, oils and fats, seeds, milk and milk products, wine, processed fruit and vegetables, sheepmeat, buffalo meat and goat meat.


Food products of animal origin, including fish and honey, must be produced in an EU approved establishment. The Australian Quarantine and Inspection Service (AQIS) will carry out the inspection and approval process on behalf of the EU. The establishment number must be quoted on the health certificate.


Meat & Livestock Australia (MLA) can provide advice to meat exporters. A health certificate must accompany food products from Australia. Details can be obtained from AQIS.


Some foods will require an import license; consult the Food Safety Authority of Ireland or the Irish Government, Department of Agriculture and Food. Most food products will also require an export certificate issued by AQIS before leaving Australia.


There is EU and Irish legislation covering almost every aspect of food production and sale. Careful investigation is required before offering any product for sale. Much of this legislation is based on due diligence, putting the onus for compliance on the manufacturer or producer.


Legislation covers:

  • Ingredients 
  • Label design and content
  • Jar or pack size
  • Additives
  • Need for an Irish or EU address
  • Product descriptions and names
  • Products of animal origin
  • Packaging materials
  • Claims made for the product

The EU has a harmonised trade system. Common Customs Tariff (CCT) is applicable to goods from non-EU countries, including Australia.


Most duties are ad valorem, calculated on the General Agreement on Tariffs and Trade (GATT) Valuation Code which approximates the cost, insurance and freight (CIF) value. Some agricultural goods will attract additional charges. This is a complex issue, so please check with the Irish Customs Service before shipping any products.


It is recommended that the harmonised tariff and import duty rate is confirmed with the Customs Service in the Ireland before shipping any goods; a written ruling, known as a Binding Tariff Information (BTI) can be obtained free of charge from any EU member state customs service.


Contact details for the Irish Customs Administration:


Revenue Customs Administration
Irish Life Centre
Lower Abbey St
Dublin 1
Tel: 353 (0)1 878 8811
Fax: 353 (0)1 878 0836


Generally, food is exempt from Ireland’s Value Added Tax (VAT). VAT is applied to some ingredients and snacks. All alcoholic drinks will attract VAT at the highest (and most common) rate of 21 per cent.

Industry standards

Food safety is an important issue for Irish consumers and the area is well regulated. Ireland was the first country in Europe to set up a food safety authority, and the Food Safety Authority of Ireland has overall responsibility for farm-to-fork safety.


Standards required in Ireland vary from self-regulatory to legally enforceable.


Non-legislative standards include:

Many standards are common to other EU member states, and should not be a problem for a well-organised company, whether or not it has previous export experience.

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Marketing your products and services

Market entry

Retailers will buy from local distributors, local producers or from wholesalers, depending upon their size and buying power. Few retailers will buy direct from Australia because of the import issues and costs. Irish retailers employ category management techniques, and except suppliers to handle the distribution issues.


Some options for entering the food and beverage industry in Ireland include the following:

  • Appointing a distribution partner to handle importing and customer liaison. 
  • Managing the customer base from Australia and find a fulfilment company to warehouse and ship to the customers.
  • Setting up an office in Ireland or another European Union country.
  • Sending staff to Europe as a representative.
  • Sharing distribution with another Australian company – preferably with a synergistic product range.
  • Having product manufactured under licence or in partnership with a local company in Ireland (or Europe)

Of these options, the most effective – in the short-term – is appointing a distribution partner as they have expertise in Irish company market.


Although all of the big international food brands are available in Ireland, it would be wrong to assume that Irish consumers have the same tastes as British consumers. Private label penetration in Ireland is around 10 per cent, much lower than other European countries. Irish consumers are brand loyal, and manufacturers make an effort to explain the benefits of their products on the labels and through their advertising.


Australian exporters should consider Ireland as a strategic market, as Irish companies have a reputation of being easier to deal with than companies from many other European countries.

 

It is vital to maintain a face-to-face relationship with your distributor and retail customers by visiting the country regularly.


There is a high level of awareness in Ireland of Australia as a quality wine and food producer. Irish consumers are very brand-loyal and discerning when it comes to packaging and presentation. It is best to work with a local specialist to develop branding and packaging or risk not having the product listed with any larger stores.


It is important to consider the following because category management is common in Irish supermarkets and buying groups:

  • What is the value to the retailer of listing your product?
  • How your product ‘fits’ in the current product offering
  • Who the target consumers are
  • Projected level of sales
  • What the retail price will be
  • What margins the retailer and distributor expect
  • How you are going to promote the product?
  • Are you willing to change the product ingredients or packaging to suit the retailer?
  • Is an exclusivity deal appropriate?
  • Are you ready to provide product samples?

You will need to tailor your presentation to each retailer in order to be successful. Research the market and your potential competitors thoroughly before making contact with customers. Irish companies prefer to have brochures and product samples, rather than relying on websites for information.


Many retailers offer online purchasing for home delivery. The online mall www.Buy4now.ie has linked with supermarket Superquinn to offer food and beverages.

Distribution channels

Retail

Ireland has a strong independent retail sector, but although this is large in numbers, supermarkets still dominate sales:

  • Supermarkets and other multiples – 78 per cent
  • Independents – 17 per cent 
  • Convenience stores – 5 per cent

Supermarkets: Ireland’s leading supermarket and multiple stores are:

Irish multiple retailers tend to have centralised buying teams located in headquarters. All of the multiples are locally owned, with the exception of Tesco, which is owned by Tesco UK.


Although 30 per cent of Ireland’s population is in Dublin, Ireland is still a very rural country and independent stores outnumber all other types of food retailer added together. Independents tend to buy from cash-and-carry wholesalers such as Musgrave.


Most convenience stores are either franchises (eg. Centra) or part of buying groups such as Spar/Mace which wholesale and retail. Most have centralised buying teams located in the head office.

Food service

Unlike the UK, where chains and major corporates dominate, food service in Ireland is very much about independent operations. Restaurants, pubs and other food outlets tend to buy from catering suppliers, wholesalers/cash-and-carry stores, or specialist companies (where needed). 

Food manufacturing

As Ireland has a highly developed and sophisticated food manufacturing industry, it is worth considering this sector as a channel. Companies with raw materials and ingredients may be able to supply Irish-based manufacturers. Quantity and consistency of supply are likely to be issues for smaller, or new, exporters.

Transport

Ireland’s three most important airports are Dublin Airport, Cork International Airport and Shannon Airport. Belfast International Airport is the main airport in Northern Ireland.


There are several regional airports, including:

  • Galway Airport
  • Kerry Airport
  • Knock International Airport
  • Sligo Airport
  • Shannon Airport
  • Northern Ireland’s Belfast City Airport and City of Derry Airport cater for short haul services. 

Aer Lingus is the national carrier and provides passenger and cargo services. Ryanair, Europe’s largest budget airline, is based in Dublin.


Rail freight infrastructure in Ireland is being upgraded to create a suitably efficient system. Passenger services connect most major towns and commercial centres. The railway is run by Iarnród Éireann (Irish Railways).


In Northern Ireland, rail services are run by Northern Ireland Railways (NI Railways), part of Translink ­– a public-owned entity that manages rail and bus services.


Almost all goods imported into Ireland arrive by sea. The main port for the Republic of Ireland is Dublin which handles approximately 50 per cent of imported goods for the country. Other ports include Cork, Drogheda, Dundalk, Dun Laoghaire, Shannon Foyns, Galway, New Ross, Waterford and Wicklow.


Northern Ireland ports ­– Belfast (the largest), Derry, Larne and Warrenpoint – process more imported goods direct from Britain and are a significant competitor to the ports in the Republic of Ireland.


The Republic of Ireland is undertaking major investment in its road infrastructure. Although the road network is extensive, it is considered to be of the standard required by Ireland’s economic growth.

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Links and industry contacts

Food and beverage related resources

Associated Craft Butchers of Ireland – www.butchershop.org
Bord Bia (Irish Food Board) – www.bordbia.ie

Centra – www.centra.ie
Checkout Ireland – www.checkout.ie
Department of Agriculture, Food and Rural Development – www.agriculture.gov.ie
Dunnes Stores – www.dunnesstores.com

Farmer’s Journal – www.farmersjournal.ie

Irish Agriculture and Food Development Association – www.teagasc.ie
Irish Sea Fisheries Board – www.bim.ie
Retail Intelligence – www.retailintelligence.ie
Shelf Life – www.shelflife.ie
Superquinn – www.superquinn.ie
SuperValu – www.supervalu.ie
Tesco Ireland – www.tesco.ie

UK Ministry of Agriculture – www.defra.gov.uk

www.Buy4now.ie – www.buy4now.ie
Wine Development Board of Ireland – www.wineboard.com

 

Food Safety Authority of Ireland – www.fsai.ie
Abbey Court
Lower Abbey Street
Dublin 1
Tel: 353 (0) 1 817 1300
Fax: 353 (0) 1 817 1301

Government, business and trade resources for Ireland

Central Statistical Office – www.cso.ie
Enterprise Ireland – www.enterprise-ireland.com
EU Customs – http://europa.eu
EUREPGAP – www.eurepgap.org

European Union portal – http://europa.eu
European Union – http://europa.eu.int/comm/agriculture/index_en.htm
Hazard Analysis Critical Control Point (HACCP) – http://vm.cfsan.fda.gov/~lrd/haccp.html
IDA Ireland – www.idaireland.com
Irish Australian Chamber of Commerce and Industry – www.austirl.com/index2.htm

Information Society Commission - www.isc.ie
National Off License Association – www.noffla.ie
Northern Ireland Railways ­– www.translink.co.uk
Revenue Commissioners (Import Duty and Tax) – www.revenue.ie   

Media

The Irish Times – www.ireland.com

Irish Independent – www.unison.ie/irish_independent

Irish Examiner – www.irishexaminer.com

Australian resources

Australian Business in Europe – www.abie.co.uk
Australian Wine Bureau – www.awbc.com.au/awec/international_offices.asp

Australian Quarantine and Inspection Service (AQIS) – www.affa.gov.au

Meat & Livestock Australia (MLA) – www.mla.com.au

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Contact details

The Australian Trade Commission (Austrade) is the Australian Government’s trade and investment development agency, operating as a statutory agency within the Foreign Affairs and Trade portfolio.

Austrade assists Australian businesses contribute to national prosperity by succeeding in trade and investment, internationally, and promoting and supporting productive foreign investment into Australia.

Austrade:

  • Delivers services that assist Australian businesses initiate, sustain and grow trade and outward investment.
  • Promotes Australia as an inward investment destination and, with the States and Territories, supports the inflow of productive foreign direct investment.
  • Administers the Export Market Development Grants scheme.
  • Undertakes initiatives designed to improve community awareness of, and commitment to, international trade and investment.
  • Provides advice to the Australian Government on its trade and investment development activities.
  • Delivers consular, passport and other government services in designated overseas locations.

A list of Austrade offices (in alphabetical order of country) is available.

More information

For further information please contact Austrade on 13 28 78 or email info@austrade.gov.au

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