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(Last updated: 13 Apr 2011)
Trends and opportunities
The market
Spaniards are among the highest consumers of seafood in the world with a per capita consumption of 37.3 kg/year. Spain has a resident population of 47 million with an inbound tourist market of 50+ million tourists a year.
There is a trend to consume more frozen fish rather than fresh and more purchases are being made via the hyper and supermarkets as opposed to the traditional fish markets. Consumption via hotels, restaurants and catering (HORECO) channels also plays a significant role.
With almost 8,000km of coastline, Spain has significant fishing, aquaculture and canning industries, as well as investments throughout the world. However, the country still needs to import fish and seafood to meet local demand.
Seafood products of major importance to Spain include prawns, squid, hake, and tuna. However, there is a growing demand for premium quality specialty species and exotic value-added products such as sashimi, surimi and sushi. In 2008 Austrade ran a promotion to chefs and importers for quality grade seafood and inquiries are still being received as a result.
Australia was traditionally a volume supplier of prawns to Spain. However, in recent years this has dropped considerably as new players from the Latin American and Asian markets have emerged with lower cost products.
Austrade Madrid has recent experience in assisting Australian clients to market and export premium product and live product and can discuss your marketing strategy to access or grow the Spanish seafood market.
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