Booking Information


Virtual event

Accessible from your workstation


29 Jan 2020

All times AEST


4:00 PM - 5:00 PM



Reference No


Gulfood 2020 – F&B Regional Insights

About event:

Gulfood, the world’s largest annual food and beverage trade exhibition, is coming back for it’s 25th edition with major alliance breakthroughs. Themed “Rethinking Food” it’s a great show to connect with key decision makers in the industry. 
The webinar highlights trends, opportunities and provides updates on recent regulatory legislations. Australian exporters and visitors will get to hear from experienced professionals on topics such as:

  • Retail & Food Service Landscape – Opportunities & Trends
  • Consumer Preferance & Behaviours
  • Innovative opportunities in the region
  • Australian success stories
  • Australia at the Dubai Expo 2020
Who should attend:

Australian F&B exporters attending or exhibiting Gulfood 2020. In meat, dairy, horticulture & FMCG.


This event is free, but participants must register. The registration confirmation email will include all webinar log-on information.

How to register:

Register online using the 'Start Registration' button. If you experience technical difficulties, please contact Austrade on 13 28 78 (in Australia).

What is a webinar:

A webinar is a seminar or presentation that's transmitted over the internet where each participant sits at their computer and is connected to other participants via the internet. A presenter has control of the meeting and the participants view the screen of the presenter and listen to the presenter speaking either by telephone or by accessing an integrated audio facility. The log-on information will provide more details, including for testing of video system compliance.

Please note:

Austrade is recording this webinar session and may make the recorded version of the webinar (including all audio and visual elements) accessible to internal Austrade staff and the general public via the Austrade website and other communication means.

For more information please contact: