Tariffs and regulations

Tariffs and duty rates are constantly revised and are subject to change without notice.

Austrade strongly recommends you reconfirm these prior to selling to Italy.

For further information, visit the Italian Customs Agency and EC TARIC.

Tariffs and non-tariff barriers


Italy is part of the harmonised trade system of the EU and importing and exporting are covered by the EU Taxation and Customs Union

A Common External Tariff (CET) is applicable to other countries, including Australia.

The European Community has created the Binding Tariff Information (BTI) system as a tool to obtain the correct tariff classification for goods for import or export before shipping any goods, please consult Italian Customs.

The Ministry of Economy and Finance – Department of Finance (MEF) is responsible for import and customs regulations, however, specific questions concerning customs matters may be directed to Italian Customs.

Non-tariff barriers

Some goods, such as agricultural products and products that have health, safety or environmental implications, may be subject to certain import restrictions and/or regulations. In such cases import licenses and additional documents may need to be obtained before exporting to Italy. For more information about import licensing, quotas and restricted goods, please contact Italian Customs.

Product certification, labelling and packaging

Certification, labelling and packaging must meet EU requirements. For more information on current requirements, visit the European Union website.


To reduce the impact on the environment, the EU has required legislation concerning the management of packaging and packaging waste. 

CE Mark

The CE mark is a mandatory conformity marking for certain products sold within the European Economic Area (EEA). 


All labelling and information directives of the European Council must be met, as well as local and national regulations. Information on the labelling of products in the interest of consumers and compliance procedures are available at Summaries of EU Legislation.

Food information and labelling legislation must comply with EU legislation. For more information, visit EUR- Lex Food Safety.

For organic produce, EU legislation requires that imported organic food from third countries be produced to the same standards as that from the EU. For more information, visit Trade in organic products

There are also specific Italian labelling requirements that must be met, including:

  • name of the product
  • name and address of the manufacturer, packer, seller or importer in Italian
  • country of origin
  • ingredients in descending order of weight
  • metric weight and volume
  • additives by category name
  • special storage conditions
  • minimum shelf life date.

Labelling in Italian is usually required. It is advisable to confirm all packaging and labelling requirements with the local importer to ensure compliance with all local requirements.

A number of commodities, including foodstuffs, cosmetics, chemicals, pharmaceuticals and medicines, may require special marking and labelling. Your Italian importer should be contacted for specific information.

Special certificates

Many products of plant or animal origin require additional certification. For more information, visit the Italian Customs Agency.

Information regarding exporting and export documentation for animals, plants and agricultural products from Australia can also be found at the Australian Department of Agriculture and Water Resources.

Methods of quoting and payment

Quotations should be in Euro or Australian dollars.

Documentary requirements

For more information on current documentary requirements, see EU requirements.

Commercial invoice

There is no prescribed form and usually a minimum of three copies is required. The invoice must include:

  • date of emission
  • name and address of both the buyer and seller
  • terms of payment
  • country of origin
  • precise description of the merchandise (including HS description)
  • method of packing
  • marks
  • quantities
  • net and gross weight
  • full value of the products.

Bill of lading

To Order bills are acceptable. The bill of lading should include:

  • a brief description of the goods
  • the name of the shipper
  • the carrying vessel
  • the country of origin
  • the ports of shipment and discharge
  • details of any identifying marks on the goods
  • the name of the person to be notified when the goods arrive.

Packing list

Not obligatory, but simplifies clearance if a variety of goods are packed in different cases.

Certificate of insurance

Normal commercial practices apply.


Normal commercial practices apply.

Weights and measures

Metric measurements (grams, kilograms, millilitres or litres) are used when selling packaged or loose goods.

Public health requirements

For more information on public health requirements, visit EU Sanitary and phytosanitary requirements.