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(Last updated: 15 Nov 2011)
Trends and opportunities
The market
According to the Council of Agriculture, in 2010, the total dairy import volume stood at 139,127 tonnes, with a value of A$492.4 million. This showed a 3.3 per cent increase in volume and a 29 per cent increase in value compared to 2009.
In terms of value share of the total dairy market, drinking yoghurt and yoghurt have the largest share, with milk following in second place. In Taiwan, locally produced raw milk is used mainly for fresh milk and drinking yoghurt production, whereas milk powder, cheese and butter is predominantly imported.
In regards to imported goods, the largest supplier of dairy products to Taiwan is New Zealand. In 2010, it represented 44.8 per cent of the market share, a decrease of three per cent on the previous year. The second largest export country was Australia, which accounted for 19.3 per cent of the market share, one per cent up from 2009.
In 2010, Australian dairy export to Taiwan was 26,858 tonnes showing an increase of 11 per cent from 2009. USA is the third largest dairy product supplying country in 2009. Its export volume stood at 11,479 tonnes, an increase of 14 per cent from the previous year.
Opportunities
The demand for Australian dairy products is always high in Taiwan, and the following items offer good potential for Australian exporters:
- UHT milk
- cheese
- milk powder
- butter
Competitive environment
Australian dairy products have a high profile in Taiwan and local consumers have confidence in their quality. New Zealand products also have a good image and are competitive in price, making them Australia’s biggest competitor.
For the past few years, the US Dairy Export Council has regularly promoted their dairy products, even though the total import quantity is still small in comparison with New Zealand and Australia. Its product awareness is established through promotions, and it is a competitor that Australian exporters should be aware of.
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