Buon appetito! Roma Foods rolls out exports in Southeast Asia

Roma Foods is one of Australia’s largest free-from product manufacturers, producing high-quality alternative grain foods. The company is now growing exports in Southeast Asia, thanks to its Pasta roma! gluten-free products.

Founded in 1953, Roma Foods combines Italian passion with Australian production. It owns a portfolio of brands including Orgran, Buontempo, Spliits, Pasta roma! and Freemills. The 100% Australian-owned company employs up to 100 staff in southeast Melbourne. 

In the early 1990s, Roma Foods began exploring exports to the US, UK and Italy. Today, the company exports to more than 30 markets across 7 continents including South America, Europe and Oceania.

‘We recognised that Roma had a niche offering,’ says Max Buontempo, Roma Foods’ Managing Director. ‘Exporting gave us the opportunity to grow our sales and reduce reliance on the Australian market alone. 

‘Our exporting journey has been strengthened by Austrade’s knowledge, presence and coordination of international opportunities.’

Gluten-free pasta twirls through to mainstream 

Pasta roma! supports a growing demand for high-quality, gluten-free pasta. Formerly a niche product for a niche consumer, gluten-free products are becoming more available. In Australia, Coles, Foodworks, IGA and Woolworths stock Pasta roma!’s gluten-free pasta in the main pasta aisle.

‘Pasta roma! is the new kid on the block,’ says Buontempo. ‘It’s an alternative pasta with authentic taste and texture.’ 

Gluten is a protein found in wheat, barley, rye and oats that can cause an immune reaction in people with coeliac disease. Pasta roma! vegan, plant-based product is made from local rice and sun-ripened corn. Free from allergens, it contains no gluten, wheat, egg, nut, dairy, yeast or soy. Allergens such as eggs or nuts are not permitted onsite.

‘Everyone deserves access to high-quality allergen-free products,’ says Buontempo. ‘We aim to provide that access as much as possible including to our nearest neighbours.’ 

Austrade supports export journey to Southeast Asia

Austrade has supported Roma Foods with data and insights that validate the opportunity in ‘free-from’ products. For a family business, travel and market visits can be costly and time-consuming. With the right data, Roma Foods can focus its efforts on markets where there is demand for gluten-free products. 

In 2019, Roma Foods started exporting to Thailand. Austrade introduced the company to Lotus’s as part of its in-market servicing and brand exposure. Lotus’s Thailand is a retail business with more than 10 million customers per week. Austrade also provided technical guidance around Safe Quality Food (SQF) standards and lab-testing analysis.

In Indonesia, the local partner wants to sell more types of Orgran Crispibread, indicating a shift from market testing to a stronger, long-term partnership aligned with Roma Foods’ growth plan.

‘With Austrade’s technical support on halal standards, we have achieved halal certification for many Orgran products in Indonesia, supporting wider distribution,’ says Buontempo.

‘Exporting has ultimately allowed us to expand and improve our production,’ says Buontempo. ‘In doing so, we are more agile and competitive both at home and abroad.’

Austrade supports Roma Foods to promote its brands and growing export sales through market activation campaigns such as Taste of Australia. The campaign showcased Australian food and beverage, hosted by Australian-Vietnamese celebrity chef Luke Nguyen. Through profiling, samples and an Austrade introduction, Roma achieved growth on its existing brands and a new listing for Pasta roma!

Expansion across the region

Roma Foods continues its international efforts on Pasta roma! and other brands including Orgran. In addition to Thailand, Indonesia and Vietnam, the gluten-free pasta range is available in Malaysia and Singapore with further expansion across Southeast Asia planned.

‘We are seeing strong progress in Southeast Asia — business is growing well in Vietnam, and there are positive signs in Indonesia for the Orgran Crispibread range,’ says Buontempo. ‘At the same time, we are preparing to launch new products in the region, including an expansion of the Crispibread range tailored to health-focused consumers.

In 2026, Buontempo plans to visit key Southeast Asia markets to explore further opportunities and strengthen existing partnerships.

‘Our approach has evolved in Southeast Asia. We are not just sending products overseas—we are building our brands with formats tailored to local needs,’ he says. ‘Learnings from Vietnam and Indonesia inform our innovation pipeline, while certifications (such as halal) help us meet market requirements and grow sustainably.’

Diversifying to new markets

Beyond Southeast Asia, Roma continues exploring export opportunities in India, China and the Middle East.

In India, exports will be supported by the Australia-India Economic Cooperation and Trade Agreement (AI-ECTA). The AI-ECTA includes tariff reductions for a range of products and will increase the competitiveness of Roma Food’s products in the Indian market.

‘I've loved the journey of working with Austrade,’ says Faye Kuai, Roma Food’s Export Support Officer. ‘It has unlocked so many doors, allowing us to enter markets with our eyes wide open.

‘We are looking forward to Fine Foods Australia and working with Austrade to showcase Australia’s high-quality food and beverage products.’