AEGIC, and the Australian grains industry value their strong relationship with the Indonesian wheat flour milling, baking, noodle and confectionary industries. While we are not able to meet in person this year, we remain committed to providing you with all the support, information and assistance that you need.
AEGIC’s Cereal Quality and Product Experts have specialised knowledge of Australian wheat quality for end-products. Our scientists have worked in collaboration with key Indonesian flour millers developing a greater understanding of Australian wheat quality and grades and their use to meet the requirement of Indonesia end uses.
Webinar topics to include:
- Breeding wheat for the Indonesian market. Presented by Dr Dan Mullan, Plant Breeder.
- Australian wheat quality for the Indonesian market. Presented by Dr Larisa Cato, Wheat Quality and Technical Markets Manager, AEGIC