Booking Information


Virtual event

accessible from your workstation


5 Nov 2020

AWST (10:00-11:30 WIB)


11:00 AM - 12:30 PM



Reference No


AEGIC: The value and quality of Australian wheat for the Indonesian market

About event:

AEGIC, and the Australian grains industry value their strong relationship with the Indonesian wheat flour milling, baking, noodle and confectionary industries. While we are not able to meet in person this year, we remain committed to providing you with all the support, information and assistance that you need.

AEGIC’s Cereal Quality and Product Experts have specialised knowledge of Australian wheat quality for end-products. Our scientists have worked in collaboration with key Indonesian flour millers developing a greater understanding of Australian wheat quality and grades and their use to meet the requirement of Indonesia end uses.

Webinar topics to include:

  1. Breeding wheat for the Indonesian market. Presented by Dr Dan Mullan, Plant Breeder.
  2. Australian wheat quality for the Indonesian market. Presented by Dr Larisa Cato, Wheat Quality and Technical Markets Manager, AEGIC
  3. TBC
Who should attend:
  • Technical and management staff employed in flour milling companies
  • Noodle making companies, bakeries, confectionary businesses
  • Research organisations
  • Universities and government departments
  • Dr Dan Mullan, National Wheat Breeder, INTERGRAIN
  • Dr Larisa Cato, Wheat Quality and Technical Markets Manager, AEGIC
  • Third speaker TBC


These events are free, but participants must register. The registration confirmation email will include all webinar log-on information.


Register online

Once you click on the above link, you will leave the Austrade website.

Please note:

This event is not organised by Austrade.

For assistance about Austrade services, please contact Austrade
T:  13 28 78 (in Australia)