|Our Company Message|
In just 12 years the Grisold family business is taking on the Belgians and the Swiss at their own game by producing the finest quality chocolates, Truffles and Pralines here in Australia.
It took John, David and Mark many months to perfect their recipes and several more months of experimenting before they were happy to release their exclusive range. The Grisold brothers created a unique combination of traditional European style products with Australian flair and expertise. This unique combination was a success from the beginning. Today, major airlines, prominent five star hotels, top resorts, catering companies and leading department stores both locally and internationally now all purchase these delicate hand made Chocolatier chocolates. Chocolatier produces its fine selection of chocolates, Truffles and Pralines in Melbourne and are delivered daily Australia wide to ensure freshness of the product. Chocolatier is now currently exporting to Singapore, Malaysia and New Zealand.
Vision: "To be renowned worldwide as a premium quality chocolatier"
Mission: " Chocolatie Australia will meet and exceed the expectations of the customers in product quality, product innovation and service".
John, David and Mark Grisold. - Directors and founders of Chocolatier Australia.