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Food for thought at Fine Food Australia 2026

Australia’s leading food trade show served up valuable insights and connections for Australian agrifood exporters.

Private-label opportunities, growing demand for premium products, and the importance of choosing the right market were among the key insights shared at this year’s Fine Food Australia.

More than 25,000 visitors flocked to Australia’s leading food and hospitality trade show to sample products, explore opportunities and connect with buyers, distributors and industry leaders from across the world.

Austrade facilitated around 800 meetings with more than 160 Australian exporters and more than 100 international buyers at this year’s event across four days.

Powered by the Accessing New Markets Initiative⁠, Austrade worked with Trade Diversification Network⁠ members to support Australian agrifood businesses with market insights, export advice and connections to potential buyers and distributors.

While vendors filled the Melbourne Convention and Exhibition Centre with delicious sights and smells, it wasn’t all just samples and sessions. Austrade’s Business Development Managers from around the world shared some insights from their markets.

Satisfy a craving for premium products

Premiumisation was a recurring theme across markets.

In Southeast Asia, the expanding middle class and rising disposable incomes are creating demand for higher-quality food and beverage products. This is opening new opportunities for exporters, including in the food-service sector as consumers spend more on travel, dining out and hospitality.

It’s a similar story in South Asia, where growth in premium markets is driven by greater affluence and market sophistication.

‘Australia is a highly trusted country in the Indian market ... associated with quality, reliability, integrity and trust,’ says Pramodh Lakshminarayan, a Business Development Manager based in Bengaluru, India. ‘Australian products are also valued for their unique ingredients and premium positioning, which helps them stand out in an increasingly competitive market.’

Austrade’s European teams are seeing a similar shift. In some categories, like wine, consumers may be purchasing less overall but choosing higher-quality products when they do buy. Premiumisation also intersects with other European consumer trends, including health and wellbeing, clean-label ingredients, sustainability, organic production and health foods.

TDN member Australian Organic Limited is supporting members to capitalise on the global demand for premium, sustainably produced food and beverage. Australian organic products are trusted internationally for their traceability credentials, making them a natural fit for many global markets.

‘We’ve worked with Austrade to develop export snapshots and market reports,’ says Jackie Brian, CEO of Australian Organic. ‘We’ve also created detailed toolkits covering 15 key markets that are highly specific to the organic sector and very practical in nature.’

Fine Food Australia 2026 video transcript

Jackie Brian, CEO, Australian Organic: Fine Foods Australia provides a great opportunity for businesses around the world to come together to connect both as buyers and as sellers.

Craig Young, Senior Global Engagement Manager, Austrade: We’ve got one hundred international buyers that have come in for Fine Food. We’ve expected to do about eight hundred meetings between international buyers and exporters.

Jay Meek, General Manager, Austrade: Food is a really important piece in the global fabric and Australia is really good at supplying that food. So it’s events like this that allow us to showcase what we can produce to buyers and for them to then enter into commercial contracts and conclude those deals and exports come from that.

Susan Kahwati, Head of Green Economy, Agrifood and Consumer, Austrade: An event like this provides an opportunity for us to bring in overseas buyers and connect them with Australian exporters in an environment that’s so vibrant because it showcases all the wonderful things that Australia has to offer.

Pramodh Lakshminarayan, Business Development Manager, Austrade India: So you know that when you’re dealing with an Australian product, the quality stands up to top most global levels. And when you’re trade dealing with an Australian company, there’s a lot of ethics and integrity involved.

Chloe Hennessy, Australian Food and Grocery Council: I think the best thing about this event is it’s really offered businesses really practical solutions by leveraging the industry networks and then also the expertise that Austrade has as well.

Su McCluskey, National Farmers’ Federation: And it’s those connections and those relationships that are so important because those relationships build trust and it’s upon that that you build trade and market access.

Jay Meek: Be curious. You’ve got an international market out there, eight billion people. How do you work with industry and government to find those opportunities and grow your business?

[End]

Consider private-label manufacturing

Private-label manufacturing could be a great way for Australian food and beverage producers to enter the European market. In Europe, these products occupy a large and varied part of the grocery market, spanning everyday staples through to premium ranges.

‘Rather than entering the market with an unfamiliar Australian brand, you can talk to retailers and manufacture the same product under the retailer’s own brand,’ says Genevieve Leary, a Senior Business Development Manager based in London. ‘That can be a good way of building your presence in market.’

The opportunity is particularly significant in markets such as the UK and the Netherlands, where major retailers have strong identities and invest heavily in their own product ranges. For Australian producers, private label can provide access to established distribution channels and customers. It’s also a way to prove demand before investing in building a consumer brand from the ground up.

Look for the right market for your product

Getting the right market fit is essential. Europe, for example, offers considerable potential, but there is no single “European consumer.” Customer expectations, retail structures, regulations and product demand vary significantly between countries.

That means looking beyond whether a product is export-ready and asking where it is most likely to succeed. A product suited to Germany may require a different proposition, partner or route to market in the UK, the Netherlands or the Nordic countries.

‘Entering Europe means having a longer plan – it is not a plan for tomorrow,’ says Frankfurt-based Senior Business Development Manager Agribusiness Sandra Willer. ‘The better you prepare, the better you can enter the market and be ready to deliver.’

The value of government and industry working together

The Accessing New Markets Initiative brings Austrade and industry together to help guide export diversification activities and priorities. This industry-led approach pairs Austrade’s market expertise with on-the-ground sector knowledge to help businesses pursue new opportunities with confidence.

Supporting their members to diversify is a priority for TDN members.

‘Farmers are continually managing risk,’ says Su McCluskey, Australian Agriculture Trade Diversification Representative for the National Farmers’ Federation.

‘Diversification helps spread risk and provides exporters with more options when market conditions change. If a disruption occurs in one market, businesses that have diversified are better positioned to pivot and pursue opportunities elsewhere.’

ANMI support for large-scale trade shows like Fine Food Australia is appreciated by industry bodies and their members.

‘For our industry, which is still relatively new to exporting, events of this scale lower the barriers to participation and helps businesses take their first steps into international markets,’ says Australian Distillers Association CEO Kylie Lethbridge. ‘These shows provide valuable exposure, connections and learning opportunities, and we're fortunate to participate through our partnership with Austrade.’

‘We had several businesses either exhibiting or visiting the event, and many are doing both,’ says Australian Organic’s Jackie Brian. ‘One of Fine Food’s biggest benefits is connection. It brings businesses together, helps build relationships and creates opportunities across the industry.’

‘Fine Food Australia provided our members with excellent networking and business connection opportunities,’ agrees Chloe Hennessy, Manager of Health, Trade and Regulatory Affairs at the Australian Food and Grocery Council. ‘It’s also provided valuable market insights that can help them explore and diversify their export markets.’

‘There is nothing better than being able to bring people together in person and see firsthand how exporters and importers interact across different markets,’ adds McCluskey. ‘Events like this help create connections and open doors for new opportunities.’

‘The support provided by the Federal Government and Austrade to facilitate business development, exporter engagement and international connections is significant,’ concludes Lethbridge. ‘It’s not something any one industry could easily do on its own.’


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